One way to eat a healthier diet and include more fruits and vegetables is to eat what’s seasonally available. There’s a farmer’s market close to the office, so this past week's purchases were a cantaloupe, some basil, a couple of peaches. Time for grilled cantaloupe!

An easy recipe starting with grilling the cantaloupe and cooking the peaches in a little apple cider vinegar (with a small bit of sugar). The cooking down of the ingredients made a lovely tart and sweet sauce.

Here are recent conversations about recipes:

• "I've successfully transitioned into an anti-inflammatory diet and its helped with pain so incredibly much! I forgot it might help my back and knees but dare I say it, I actually feel good. And its fun coming up with fun recipes. Like tonight I made white turkey chili soo yum!"
• "For anyone on the endo diet that needs a new recipe or inspiration! Seriously make the change ladies!"
• "So today I worked out a week's meals for endo diet. Excited but soo expensive! Any recipe ideas, please?"

Trying new recipes and new, seasonal vegetables can be a lot of fun! What are some vegetables and fruits currently in season that you might want to try? Would you make this recipe or what would you change to fit your diet? Comment below.